Bean Description:
Experience the vibrant and intricate flavours of these exceptional coffee beans from the highlands of Huehuetenango. Grown at an elevation of 1650 meters, these beans thrive in a region known for its ideal coffee-growing conditions and rich, volcanic soils.
Flavour Notes:
Prepare to be delighted by a symphony of flavours that begin with the sweet, fruity essence of apricot, providing a juicy and refreshing start. This is followed by the bright and zesty notes of lemon, adding a lively citrus twist. As the flavours unfold, the smooth and aromatic hint of vanilla emerges, adding a layer of warmth and depth. The journey concludes with the indulgent, rich undertones of brownie, offering a luscious and satisfying finish that lingers on the palate.
Variety:
This exquisite blend features the Bourbon, Catuai, and Caturra varieties, each known for their high-quality beans and distinctive flavour profiles. These varieties combine to create a coffee that is both complex and well-balanced.
Processing:
The washed process used for these beans ensures a clean and vibrant flavour profile. This method, which involves removing the fruit from the bean before drying, highlights the intrinsic qualities of each variety and allows the apricot, lemon, vanilla, and brownie notes to shine through with clarity.
Indulge in the exceptional taste of these Huehuetenango beans and let the harmonious blend of apricot, lemon, vanilla, and brownie transport you to the picturesque highlands of Guatemala.
Apricot/Lemon/Vanilla/Brownie
Variety: Bourbon, Catuai and Caturra
Elevation: 1650 Meters
Region: Huehuetenango
Process: Washed
