Bean Description:
Discover the delightful complexity of these coffee beans from Caranavi, La Paz, meticulously grown at an elevation of 1650 meters. This region, with its unique microclimate and rich soil, produces beans that are both vibrant and nuanced.
Flavor Notes:
Dive into a symphony of flavours starting with the creamy and sweet notes of milk chocolate, offering a smooth and decadent introduction. The experience is enhanced by the rich and aromatic hint of vanilla, adding depth and warmth to the cup. As the flavours evolve, a zesty burst of orange provides a bright and refreshing contrast, perfectly complemented by the sweet and nutty undertones of marzipan, creating a truly memorable and layered taste experience.
Variety:
This exquisite blend features Catuai, Typica, and Caturra varieties, each bringing its own unique characteristics to the cup. These well-regarded varieties are known for their exceptional quality and flavour profiles, contributing to a rich and diverse taste experience.
Processing:
The beans are processed using a combination of washed and sun-dried methods. This dual approach ensures a clean and vibrant flavour profile while allowing the beans to develop additional depth and complexity during the sun-drying phase. The result is a coffee that beautifully showcases the milk chocolate, vanilla, orange, and marzipan notes.
Indulge in the refined taste of these Caranavi beans and let the harmonious blend of milk chocolate, vanilla, orange, and marzipan transport you to the picturesque highlands of La Paz.
Milk Chocolate/Vanilla/Orange/Marzapan
Variety: Catuai, Typica and Caturra
Elevation: 1650 Meters
Region: Caranavi, La Paz
Process: Washed and Sun-dried
