Bean Description:
Explore the rich and nuanced flavors of these exquisite coffee beans from the renowned Antigua region. Grown at elevations ranging from 1650 to 1950 meters, these beans benefit from the unique climate and fertile volcanic soils that define this exceptional coffee-growing area.
Flavor Notes:
Indulge in a flavor profile that is both luxurious and balanced. The initial sip greets you with the creamy, sweet notes of milk chocolate, offering a smooth and comforting start. As the flavors unfold, the crisp and refreshing taste of apple adds a bright and fruity dimension. The experience is beautifully rounded off with the warm, aromatic hint of vanilla, providing a rich and lingering finish.
Variety:
This blend features the celebrated Bourbon, Typica, and Caturra varieties, each contributing to the complexity and depth of the coffee. These heirloom varieties are known for their high-quality beans and distinctive flavors, resulting in a truly remarkable cup.
Processing:
The washed process used for these beans ensures a clean and vibrant flavor profile. This method removes the fruit from the bean before drying, highlighting the inherent characteristics of each variety and allowing the milk chocolate, apple, and vanilla notes to shine through clearly.
Savor the luxurious taste of these Antigua beans and experience the harmonious blend of milk chocolate, apple, and vanilla, a testament to the region's rich coffee heritage and meticulous cultivation practices.
Milk Chocolate/Apple/Vanilla
Variety: Bourbon, Typica and Caturra
Elevation: 1650 - 1950 Meters
Region: Antigua
Process: Washed
