Bean Description:
Immerse yourself in the rich and comforting flavors of these exceptional coffee beans from Huila, Colombia. Grown at an elevation of 1650 meters, these beans are a testament to the perfect balance of altitude, climate, and soil found in this prime coffee-growing region.
Flavor Notes:
Delight in the harmonious blend of nutty and sweet flavors that define these beans. The initial taste reveals the smooth, creamy notes of almond, followed by the indulgent, rich undertones of chocolate. This combination creates a luscious and satisfying cup, perfect for those who appreciate a well-rounded and comforting coffee experience.
Variety:
These beans come from the esteemed Red and Yellow Colombia varieties, known for their consistency and high quality. Each bean is a result of meticulous cultivation practices, ensuring a superior coffee experience with every brew.
Processing:
The EA (Ethyl Acetate) washed process used for these beans is a decaffeination method that preserves the beans' natural flavors. This careful process ensures that the delightful almond and chocolate notes are retained, providing a full-flavored, yet decaffeinated, coffee option.
Savor the luxurious taste of these Huila beans and let the delightful notes of almond and chocolate envelop your senses, offering a truly comforting and satisfying coffee experience.
Almond/Chocolate
Variety: Red and Yellow Colombia
Elevation: 1650 Meters
Region: Huila
Process: EA Washed
