Aramo - Ethiopia
From $25.00 CAD
0 items
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Roasting coffee transforms the chemical and physical properties of green coffee beans, creating the distinctive flavors we associate with coffee. This process is crucial as it alters the taste profile of the beans. We are deeply involved in every step, from farm to roast to extraction.
Sourcing: Quality begins at the farm. We ensure excellence by selecting the finest beans, as great coffee starts with superior raw ingredients.
Roasting: This is an art and a science. Proper roasting is essential to highlight the beans' origins. The process involves over 1000 chemical reactions, requiring precise heat manipulation. Throughout, the beans undergo various stages of transformation.
We take pride in mastering this intricate process to deliver the best coffee experience.
If you value knowing the origins of your food, you'll surely appreciate ethically sourced coffee. Many people choose certified organic produce to avoid pesticides and support environmental well-being. Locally produced organic foods, such as apples, offer clear benefits to both the community and the planet. Often, you can buy these directly from farmers and even see their growing methods firsthand.
When it comes to imported goods like coffee or chocolate, achieving this level of transparency can be more difficult. This makes it a bit more challenging to ensure that your coffee beans are sustainably grown and ethically sourced.
Driven by a commitment to delivering exceptional coffee experiences, we uphold the highest standards in sourcing, roasting, brewing, and serving our products. We ethically and sustainably source our beans, fostering long-lasting relationships with farmers. Our offerings reflect the seasonality of bean harvesting, ensuring freshness and quality. Each bean is meticulously roasted to unlock its optimal flavor potential, honoring the farmers' hard work.
We hope you enjoy our product as much as we enjoyed perfecting it.
Thank you!